When Chef Khan first entered the restaurant trade in 1977, the public’s understanding of cuisine from the Indian sub Continent was quite basic. Since then though, we have grown to learn a lot more about the subtleties of this region’s culinary traditions. Situated in the heart of Lingfield, Surrey Chef Khan has been instrumental in this process. As part of our continual process of keeping our customers excited in what we have to offer, the Lingfield Tandoori is pleased to present the Menu to you. It includes some of your old favourites as well as new additions for your delectation.
Bengal Fish Special£8.95
White fish fillet cooked medium to mild served on bed of spiced and roasted aubergine.
Pakeeza Ke Zumke£11.50
King Prawn in Lemon juice, Ajwain, and Green Cardamom-crisp from Tandoor.
Ada Kata Lamb Medium£8.95
Tender Lamb strips tossed in with whole Roasted spice and fresh root Ginger.
Garlic Murgh Chilli Hot£8.95
Tandoor grill chicken in Garlic, Green Chilli and Coriander sauce
King Prawn Jaffroni Sweet & spicey£10.95
Large King Prawn on shell stirred fried with Sweet chilli sauce
Chicken Chettinad Hot£8.95
Full of south Indian spices.
Duck Narangi Medium£10.95
Spiced Brest of Duck, pan fried and Simmered in Orange, Mushroom, and Madeira sauce.
Lamb Shank Xacuti Medium£10.95
Tender shank of lamb, marinated in blended spices, braised, served in moist sauce.
Seafood Moilee Mild£10.95
The Bouillabaisse of Kerela. Scallops, King Prawn, Crab, mussels, in Coconut milk broth, Flavoured with Turmeric and curry leaf.
King Prawn Delight Mild£10.95
Lightly spiced, grilled in flaming charcoal, served in mild smooth sauce.
Jewel in the Crown Mild£8.95
Chicken in a fruity rich smooth sauce, flavoured with tenderest of Alphonso mango.
Murgh Tanga Piaza Mild£8.95
Spiced chicken strips stirred fried with onion and peppers moisten with Fresh yoghurt.